Discover the immune-boosting power of cauliflower. Packed with vitamins, nutrients, and fiber, it’s a healthy addition to your diet.
Category: Down Home Cooking
Discover Comforting and Wholesome Recipes for Every Occasion.
Make delicious omelets with simple recipes. All you need is 2 eggs, milk/water, salt, pepper & oil. Learn how to make the perfect omelet!
Green burritos are an easy & nutritious way to add variety to your meal. Wrap them in cancer-protective collard green leaves for an extra tasty twist!
A colorful Italian side dish of roasted broccoli, tomatoes and olives – perfect for any day or holiday. Italian vegetable dish!
Spruce up dinner with a Shredded Zucchini and Carrot Salad, Mediterranean Chicken Sauté and citrusy fruit dessert. All easy to make,
Combine chicken with lime and a medley of vegetables and herbs to enjoy an unusual soup that is healthy and satisfying.
Here is a green bean casserole that does not have canned soup or canned French-fried onion rings among its ingredients.
Try a savory and flavorful dish with Singapore Noodles. Learn how to make this Asian food with rice noodles, curry and assorted mix ins!
This recipe is good for all kinds of pasta including spaghetti, lasagna, fettuccine, linguine, ravioli, etc.
Oven-roasted sweet potato wedges have a light coating of olive oil, instead of fried. They are crunchy on the outside and creamy on the inside.
Make authentic Italian sausages with this delicious recipe and easy to follow steps at home.
Burrito is a very popular food in Mexico. My recipe has chicken, onion, and green pepper in a spicy tomato sauce with Monterey Jack and cheddar cheese.
You can serve the sausage as sausage links or patties. We sometimes like it between a biscuit or English muffin with cheddar cheese. You can also add an egg to the breakfast sandwich.
Italian beef-vegetable soup: There are all kinds of minestrone soup (zuppa) recipes. It is basically the beef-vegetable soup of Italy.
Our easy-to-follow cast iron pizza recipe is not just a dish; it is an invitation to embark on a magical culinary journey.