Every homestead kitchen needs the base ingredients for planning and rounding out meals. You can learn to make 5 basic kitchen staples as a base for all your meal planning.
Category: Down Home Cooking
Discover Comforting and Wholesome Recipes for Every Occasion.
Try our delicious shepherd’s pie recipe with hidden vegetables that kids will love. A classic comfort food that the whole family can enjoy.
A combination of sweet and savoury, it’s a carrot and chicken recipe loaded with crunchy bites and topped with a kick of horseradish dressing.
Refreshing, iced, home-made Lemonade garnished with mint to slake your thirst.
Beets have high nutrition value and are healthy vegetables. Beetroots are a common healthy juice drink. Beet vegetable can be eaten raw, as salads and as main course.
Here are three recipes using fully-cooked roast beef, steak, or ground beef. The rest of the ingredients are simple and usually kept on hand.
If you have tomato plants, they are probably getting ripe at this time. Fresh tomatoes from the garden are so delicious. Here are some old-fashioned tomato recipes.
Mango-mania! If you have not tried mangoes before, it’s time. Escape to the tropics this summer with this mango-luscious succulent dessert.
While everyone relaxes and enjoys the serenity of the backyard, these ribs will be slowly cooking to mouth-watering perfection.
The hot, dry heat of a grill is excellent for cooking flavorful fish like salmon, especially with a recipe like this,
Tempt your taste buds with a picture-perfect cottage burger. Chef Matt Basile shares his recipe that captures the essence of summer.
Craving fresh pasta? Make it at home with this easy recipe, which includes flour, egg, olive oil, water, and salt!
Roast potatoes are a treat when prepared correctly. They should be golden crisp on the outside, with a soft creamy fluffy centre. Take your pick from the techniques and recipes below to do them perfectly every time.
A light, yet spicy hot chili just perfect for warm weather. Add sides of whole-grain cornbread and guacamole with baked corn chips.
This curry dish is perfect as a side dish or ideal as a light vegetarian lunch or dinner when served over a bed of brown rice.