Warm up this fall with a velvety chowder made with in-season produce and Canadian milk. A comforting recipe for cool autumn nights.
Category: Home Cooking
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A sweet, fruity, plant-based mango, with a bite of spicy ginger. This smoothie is packed with vitamin C, vitamin A, and carotenoid compounds found in yellow-orange fruits and vegetables, which are linked to disease protection.
This colorful take on a classic quinoa salad is the perfect dish for your next summer get together. It’s easy to make in the kitchen and is a healthy alternative to your usual barbecue sides.
Wood fired cooking is becoming more popular and chefs and home cooks are increasingly using this ancient method of cooking to add some spices to their dishes.
Indulge in a delicious nectarine raspberry cobbler, a sweet and colorful dessert packed with flavor and health benefits.
Beetroot is related to sugar beet and has a high sugar content, as high as that of an apple. Don’t buy beetroots that look wrinkled, as they will be dry and tasteless.
Discover a refreshing summer staple: our cold cantaloupe soup. Packed with vitamins A and C, it’s a simple and healthy starter.
This recipe embraces the traditional way of cooking authentic Boston baked beans.
Mixed with a few simple ingredients, these vegetables can really shine and impress guests who may have disliked them in the past.
Looking for a quick dinner? Try making a pot of chili and serve with some cabbage cheese bread. This meal is quite filling with one bowl!
Learn how to freeze fish properly to preserve its freshness and flavor for future meals. Follow our step-by-step guide.
The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad.
Looking for a tasty and guilt-free snack? Try these nachos made with avocado, watermelon, and other fresh ingredients.
Bones raw or cooked, covered with cold water and stewed make good stock. Do not throw water away in which vegetables have been cooked.
Master the art of freezing vegetables. Discover key tips on blanching and proper storage to maintain flavor and nutrients.