Basil (Ocimum basilicum) is a popular aromatic culinary herb that is used quite frequently in
Category: Home Cooking
Unleash Your Culinary Creativity
Warm up with this plant-based, protein-packed spinach salad that features two increasingly popular foods – quinoa and edamame.
Quick to put together and very delicious this casserole is the perfect choice for a Sunday night supper. Serve with a green salad and a beer.
Discover the immune-boosting power of cauliflower. Packed with vitamins, nutrients, and fiber, it’s a healthy addition to your diet.
Learn essential cooking tips to save time and money in the kitchen. Discover easy tricks for bacon, beans, and boiled eggs.
Make delicious omelets with simple recipes. All you need is 2 eggs, milk/water, salt, pepper & oil. Learn how to make the perfect omelet!
Green burritos are an easy & nutritious way to add variety to your meal. Wrap them in cancer-protective collard green leaves for an extra tasty twist!
Salads are a good way to incorporate more cranberries into your diet and here are a couple of recipes to get you started.
A colorful Italian side dish of roasted broccoli, tomatoes and olives – perfect for any day or holiday. Italian vegetable dish!
Spruce up dinner with a Shredded Zucchini and Carrot Salad, Mediterranean Chicken Sauté and citrusy fruit dessert. All easy to make,
Cast iron is versatile; you can cook just about anything in it, anywhere. You can deep fry, sear and bake with it in a fire pit, on the barbecue grill, the stove top or in the oven. Whether you nestle the Dutch oven deep in the coals of a fire pit, or put it in your modern oven, food always tastes better from cast iron.
There are many ways to build and decorate your own gingerbread house, but I hope this article can help give you some creative inspiration.
Combine chicken with lime and a medley of vegetables and herbs to enjoy an unusual soup that is healthy and satisfying.
These are just a few of the ways to recycle your leftovers so that your family isn’t staring at the same plate repeated for days. Give some thought to what ingredients went into each dish, and where you’ve seen those ingredients together before. Chances are you’ll come up with a few surprises of your own.
Here is a green bean casserole that does not have canned soup or canned French-fried onion rings among its ingredients.