Making your own pasta sauce recipe is an easy, healthy and cost-effective way to get dinner done. When you learn some basic procedures, it becomes simple to make a variety of sauces to suit almost any pasta
Category: Home Cooking
Unleash Your Culinary Creativity
Chamomile is anti-viral, anti-fungal, anti-microbial, antispasmodic, anti-inflammatory and contains antioxidants benefits.
Amish bread is wonderful, and well worth the time it takes to make it. In this article you’ll find three different versions of Amish friendship bread, including the bread starter recipe.
Q: Wine glasses seem to be getting so much larger. Is one glass still considered one serving of wine?
These two old fashion candy recipes are delicious. Mamie Eisenhower’s Million Dollar Fudge two types of chocolate for a great chocolate candy.
Here are some delightful, easy homemade potato soup recipes.
Try Crispy Ranch or Cajun Oven Fried when you want that fried chicken taste. These are both good recipes for diabetics, too.
This refreshing salad is perfect with added protein at lunch. The chia seeds help the orange juice infused dressing thicken as it marinates.
From start to finish it will take take less than an hour and in the end you will have about 8 fluffy, soft pita breads. Yum!!
This delicious strawberry lemonade is the perfect drink after a day outdoors, and makes a sweet addition to any weekend brunch.
Revisit your childhood with the flavors of a retro classic made more nutritious with whole foods including mushrooms.
It takes two to three days to make this New England specialty but it s well worth the wait. Soft and moist, the tart-sweetness of the molasses along with the subtle texture of the cornmeal makes for a very special bread.
If you’ve ever been nostalgic about breakfast-time when you were young, no doubt you remember raisin bread sandwiches. Whether toasted or not, this bread is perfect when covered in butter, or peanut butter or even just plain. It is not difficult to make, just make sure to add the raisins after the first rise.
I am not an “expert” in food storage, but I AM married to a man