A delicious and hearty muffin that truly packs a nutritional punch.
Category: Home Cooking
Unleash Your Culinary Creativity
This week’s recipe for hearty chicken stew is a seasonal favorite that makes good use of kitchen staples like carrots, onions and potatoes.
Variety is the spice of life so don’t eat the same breakfast every day. Use the ideas below to make breakfast more interesting, more appealing and healthy.
If you find that you have a few dozen more apples than you know what to do with, these recipes will help settle your frugal dilemma.
This week’s recipe is quite versatile. You can substitute almost any combination of your favorite fresh veggies. Choose a multitude of colors to make the dish pop.
This week’s recipe features a mouth-watering sweet bread, which is perfect for Sunday brunch or served as a tasty alternative to traditional dessert.
The beans, tomatoes and chili powder that typify Texas-style chili are all optional. In fact, you can even omit the meat altogether and substitute beans, lentils or tofu. It would still be chili.
This week’s recipe was inspired by a creamy oatmeal brûlée with a crackling crust. It features dried fruits and nuts that are baked into thick and hearty oats. Serve some for breakfast, then reheat the rest in the microwave for dessert, topped with a small scoop of reduced-fat yogurt or vanilla ice cream.
Ginger dilutes the blood, through which improves the blood supply in the brain and lungs, so it can be used by patients with bronchitis, pneumonia and even asthma.
Returning oranges to the holiday treat they once were, I marinate sliced oranges with spices then whirl some of the marinade with apricot fruit spread, creating a jewel of a sauce.
This recipe features a homemade stuffing that is simple to prepare, healthy and delicious.
This makes a moist, almost-pudding cornbread when served fresh and hot. It should be served hot or warm.
This two-potato, apple and cranberry hash is flavored with stuffing seasoning and highlights the best of Thanksgiving’s flavors.
When mashed, the parsnips and turnips yield a pale yellow puree. This is off-set by the warmer orange-toned coupling of the carrots and rutabagas. Served layered in a casserole dish, the two-toned puree is elegant and unexpected.
Eating a hearty, filling morning meal like the one featured this week, can help curb hunger later in the day and may help with weight maintenance.