Category: Home Cooking

By using Japanese miso, you can skip the long process of making the classic beef-and wine stock and still achieve a delicious soup that is easy to prepare and far healthier.

See for yourself in this Potato and Watercress Soup with Shrimp, a very contemporary successor to potage au cresson, a traditional variation on vichyssoise.

Not for the faint-hearted, this soup should be served ice cold, garnished with a sprinkling of fresh parsley to compliment its cool beige color.

Shredded cheese, a lot of fresh broccoli, and potato pieces are used to make this creamy broccoli potato cheese soup recipe.
This recipe for hearty soup, which includes everything you love in a hearty soup recipe, is quick and simple.

In the following recipe, the squash joins other vegetables and herbs to produce a chowder rich in everything that makes a one-pot entrée hearty, satisfying and healthful.

True to form, here is a comforting, velvety butternut squash puree with orange bell pepper, leek and paprika.

Here is a dish where you can’t go wrong if you let your imagination and taste buds guide your hand.

Soups are generally easy to make and yield tasty results even if the final dish doesn’t turn out as planned. Once you know how to make a particular soup, making variations is easy.

This lentil soup recipe is easy to prepare and sure to satisfy your hunger without leaving you feeling overly stuffed.

The name comes from the Italian proverb si sposono bene, which literally translates to “two things are well married”. The flavour combination is sure to make your taste buds happy.

Little brown Italian lentils are currently my favorites because their unique, meaty flavor makes dishes like this rustic stew, so satisfying.