Goat Milk: The Source of High Quality Milk

Goat milk is delicious and healthy. Goat milk is more beneficial to health unlike the cow milk as it helps in metabolic as well as digestive utilization of the minerals. Goat milk can prevent bone demineralization as well as anemia. There will not be clustering of fat globules in goat milk, as there is no agglutinin in it.

Goat milk contains linoleic acids, arachnodonic acids, and l fatty acids that are essential. Goat milk contains different proteins, which are easily digestible. Goat milk has higher content of calcium, Vitamin A, Vitamin B6, Vitamin B12 potassium, niacin, copper, antioxidant selenium, folic acid than the cows’ milk. More over there will not be any allergy if one consumes goat milk.

Now that people are coming in terms with the benefits of the goat milk, more and more people are turning towards goat milk. Hence, the demand for the goat milk has increased rapidly over the years. This is the main reason for the rise in potential of goat diary farms. These farms raise special breed of goats called diary goats, which is for milk production. Saanens, Alpines, Toggenburgs, Nubians, Oberhaslis, LaManchas etc are some of the diary goats.

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In many countries, dairy goats are leading producers of milk, as they can adapt well to limited space and does not need specialized feed in big quantity like the cattle. Another good thing about diary goats is that they live comfortably in the mountainous areas thriving on grass as well as browsing.

Saanen is the largest diary goat breed with Swiss origin. When fed with high quality feeds, they tend to produce huge volumes of milk. They can produce amazingly 10 litres a day over a long lactation period, with three litres as minimum. Moreover, world record in the milk production category is in the name of Sanen, 3028 kilograms of milk in stunning 305 days.

Alpines has its origin in the alpine ranges of Switzerland and France. Does’ can produce more or less three litres of milk a day during a lactation period of ten months. They adapt well to various climatic conditions easily. Toggenburg is the purest as well as the oldest Swiss diary breed. Does’ have a long lactation period with average output of more than 3 litres of milk a day. During peak period of lactation, they will produce up to six litres of milk.

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Nubian is a cross breed between English, Swiss type of does’ with bucks from Ethiopia, India, Egypt etc. Nubian is not just for milk, but also for meat. Does’ can produce 2.5litres a day over the ten-month lactation period. Their meat has demand due to meatier carcass of theirs. Oberhasli is a medium sized diary goat with Swiss origin. LaManchas have Spanish origin. Its medium sized animal produces comparatively lesser amount of milk to the above breeds.

Not just the goat milk is making waves in the market but the products based on it, like goat milk soap, goat milk cheese etc are in good demand.

Goat milk soap contains more protein, minerals, lactic acid, moisture, nutrition etc that it helps in softening of skin, removal of dead cells etc. More over it is somewhat natural and one can make it at home.

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