How to make a deli style coleslaw at home for a fraction of the price of the store bought.

Deli-Style Coleslaw

Yield: 9 servings

Ingredients

  • 1 head – green cabbage, shredded
  • 1 – green bell pepper, diced
  • 2 Tablespoons – pimentos, diced
  • 1/2 teaspoon – celery seed
  • 1/4 teaspoon – black pepper
  • 1/3 cup – honey
  • 1/2 cup – sour cream
  • 1/2 cup – mayonnaise

Directions

Combine all ingredients in large bowl; mix well. Chill thoroughly.

The Author:

The National Honey Board – For more recipes using honey visit www.honey.com

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