Deli-Style Coleslaw

How to make a deli style coleslaw at home for a fraction of the price of the store bought.

Deli-Style Coleslaw

Yield: 9 servings

Ingredients

• 1 head – green cabbage, shredded
• 1 – green bell pepper, diced
• 2 Tablespoons – pimentos, diced
• 1/2 teaspoon – celery seed
• 1/4 teaspoon – black pepper
• 1/3 cup – honey
• 1/2 cup – sour cream
• 1/2 cup – mayonnaise

Directions

Combine all ingredients in large bowl; mix well. Chill thoroughly.

The Author:

The National Honey Board – For more recipes using honey visit www.honey.com