Chicory, the blue daisy that grows wild can be used as a naturally decaffeinated coffee substitute.
Category: Foraging & Wildcrafting
Articles and Ideas for Utilizing the Land
Here are some more weeds that might well be growing in your yard or garden which can be eaten and are good for you.
There are many good uses for this readily available nut including soup or grinding it up into a powder for use as fry bread.
Discover the world of edible weeds: learn how to forage for nutritious plants that are free and readily available in your own backyard.
Here is a closer look at cooking with lavender and an easy recipe you can make with this great herb as well.
Uncover the native and introduced trout species of North America. Learn about the history and characteristics of these popular game fish.
Learn how to make a difference in the survival of native bees. Find out 10 actionable steps you can take to create a bee-friendly environment.
If you take a good look at your yard, you will find many different edible weeds that can be eaten in salads, made into tea or used for health purposes.
Stinging nettles may not seem edible, but they are, and they are nutritious and best of all free.
Green blessings are all around you. And a gardener’s best revenge is to eat the weeds, especially lamb’s quarter.
Explore the diverse uses of garlic beyond its pungent smell. From culinary delights to health benefits, garlic is a versatile ingredient.
Uncover the benefits of authentic maple syrup and learn to create your own with accessible tools and methods.
Here are several surprising sources for greens. Bet you didn’t know you could get your side dish from your yard!
Transform your daily routine by switching to a coffee alternative. Explore flavorful teas that invigorate and refresh.
Discover a unique Easter treat: candied Daylilies. Learn how these edible flowers taste like vanilla sugar cookies.