Beef jerky, or jerky made with other types of meat, is a great tasting, healthy snack that can be easily made with a food dehydrator.

Here is a recipe for Hawaiian beef jerky. This recipe contains several different flavor bursts. There is some ginger for spice. Some brown sugar for sweetness. Some pepper and Cayenne pepper for a little fire. Some soy sauce for saltiness. And we can’t forget that pineapple.

Jerky is an excellent energy food when camping, biking, skiing, or anytime you want a light snack. Today, I am sharing two great beef jerky recipes for your enjoyment.

Honey barbecue beef jerky is a popular homemade jerky flavor to make.

Jerky makes a delicious snack for the whole family and a great gift for friends. It’s always nice to have some great jerky recipes to prepare.

Learning how to make beef jerky is a pretty straightforward process. It’s just dried beef! Apply heat and some ventilation and the beef will dry out. Making jerky with pizazz involves another step.

Here are a few examples of jerky seasoning mixes recipes.

Whether smoking your meat, ribs or making jerky these 3 kings of preservation are well proven to work.

Turkey Jerky is a great low carb snack for those who are looking to lose weight. It’s a very high protein snack that can be eaten on-the-go. Best of all, it also tastes great. Read on for two great turkey jerky recipes you’re sure to love.

If all you’ve eaten is store bought jerky and you’ve never tried homemade, get ready to be amazed. There is no comparison between the two

Making jerky at home is easy. There are a few simple rules of which you should be aware to ensure both a safe and tasty product.

Homemade jerky is the best. Better flavor and less costly. Less salt and less sugar than processed from the store jerky.

How to make beef jerky.

Originally, beef jerky in America was probably invented by Native Americans using whichever meat was available at the time; Bear meat, Buffalo meat, Mountain Lion and even Raccoon and smaller animals.