Cool off with a herb infused cooler.

Yield: 4 servings
Prep Time: 5 minutes


4 – Echinacea tea bags*

4 – cinnamon sticks

20 – whole cloves

1/2 cup – honey

1/4 cup – fresh lemon juice


Bring water to a boil in a medium saucepan. Add tea bags, cinnamon, and cloves ; let simmer for 5 minutes. Remove cinnamon and cloves and stir in honey and lemon juice. Place in refrigerator until chilled (approx. 1 hour). Pour over ice and garnish with fresh lemon slices. *May substitute chamomile tea for the Echinacea tea.

The Author: National Honey Board

Photo Credit: National Honey Board

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