Spiced Honey Echinacea Cooler

Cool off with a herb infused cooler.

Spiced Honey Echinacea Cooler

Yield: 4 servings
Prep Time: 5 minutes

Ingredients

• 4 – Echinacea tea bags*
• 4 – cinnamon sticks
• 20 – whole cloves
• 1/2 cup – honey
• 1/4 cup – fresh lemon juice

Directions

Bring water to a boil in a medium saucepan. Add tea bags, cinnamon, and cloves ; let simmer for 5 minutes. Remove cinnamon and cloves and stir in honey and lemon juice. Place in refrigerator until chilled (approx. 1 hour). Pour over ice and garnish with fresh lemon slices. *May substitute chamomile tea for the Echinacea tea.

The Author:

(NHB) National Honey Board