Cool off with a herb infused cooler.
Yield: 4 servings
Prep Time: 5 minutes
4 – Echinacea tea bags*
4 – cinnamon sticks
20 – whole cloves
1/2 cup – honey
1/4 cup – fresh lemon juice
Bring water to a boil in a medium saucepan. Add tea bags, cinnamon, and cloves ; let simmer for 5 minutes. Remove cinnamon and cloves and stir in honey and lemon juice. Place in refrigerator until chilled (approx. 1 hour). Pour over ice and garnish with fresh lemon slices. *May substitute chamomile tea for the Echinacea tea.
The Author: National Honey Board
Photo Credit: National Honey Board