What’s the best way how to cook corn on the cob? Ask many hard-core corn lovers and you’ll get several various answers. The very best way is to cook it on the grill, no steam it, no use a pressure cooker, no boil it! The answer is going to depend on who you ask, the part of the country you’re in will also influence the answer.
Tag: Corn
This golden corn with spicy flavor is delicious and well suited, I think, to the large kernels from the corn on the cob now sold year-round at the supermarket or even to using frozen kernels. It is a perfect way to enjoy corn now and through the coming winter.