If you keep up a regular schedule of organizing your pantry, the major job you just completed won’t have to be done again for months.
Tag: Food Storage
Here are some easy ways to extend the shelf life of your fruits and vegetables, and to prevent them from turning brown before you can eat them.
If you have a harvest of apples and pears from your garden every year, it is possible to store the surplus through the winter months just by following a few simple guidelines.
Store your garden produce over winter with a DIY root cellar. No need for electricity or a cellar – use this ‘green’ gardening technique.
Looking for long term grain storage solutions? Learn about effective techniques to keep wheat fresh and edible for years to come.
Discover the secrets of proper food storage and learn how to maintain the freshness of your groceries for a healthy diet.
Bananas have a comparatively short life expectancy, here’ how to keep the fresh longer.
In order to reap the full benefits of this delicious and healthy food it is important that you understand how to keep broccoli fresh.
If you want to avoid wasting vegetables and keep them crisp and full of flavor there are many things you can do, here are a few suggestions.
You may be surprised at the number of ways there are to keep apple slices from turning brown, all are quite simple, but there is only one way to keep apples from browning that requires no effort at all!
Storing your fruit properly will not only extend their life, but they will stay at their peak of nutrition and taste better.
Remember that safe food storage will allow you to eat healthier and get more enjoyment out of your foods, while at the same time saving money!
There are five basic meat types, each one requiring special storage techniques. They are cooked, frozen, fresh, cured and canned meat.
Trying to keep dairy fresh is notoriously hard to do, but there are ways to extend the shelf life of dairy and most other foods. The following are some suggestions.
There are many natural ways to keep food fresh, whether it be fruits, vegetables, fish, meat, poultry, grains, eggs, bread, milk or even cheeses.