Bursting with tangy and sweet flavors, it’s perfect for spreading on toast or topping your morning oatmeal. Made in small batches with natural ingredients, this jam is a delicious way to start your day.
This watermelon jam is the perfect mix of sweet and sour. Perfect with butter and warm biscuits or with cheese and crackers.
This simple yet tasty three-ingredient recipe for cherry jam uses frozen fruit, chia seeds and maple syrup.
Sun-soaked, juicy strawberries are one of mother natures best summer gifts. Although it has a short growing season, June to mid August, home canning of these delicious berries will let you and your family enjoy them year round.
These are good for winter, the heated up kitchen will then seem warm and cozy and the baking smell enticing and hospitable. The jam will bring reminiscences of sunshine and summer fruits and you can be nostalgic about summer days when it is too hot to bake.
A homemade jar of strawberry jam provides a taste of summer. Here’s how to make it.
During the summer months, I look forward to canning my own homemade strawberry and blueberry jams.
This article will give you basic instructions for making orange jam and what you can do with it when it is done.
Canning at home is a great way to preserve fruit (including tomatoes) in times of plenty. Their are several methods you can use to can fruit at home.
A delicious way to use up some zucchini. A perfect spread on toast.
How to make strawberry jam.
How to make pear and apricot jam.
Wild blueberry freezer jam is a fantastic way to enjoy the health benefits of this berry all year long, with this simple recipe.
The final product is tasty and certainly a treat at breakfast time on toast.
If you have an overabundance of tomatoes or you would just like to try something new, try these old-fashion recipes from my vintage recipe collection.