We all know we shouldn’t skip breakfast. But deciding how to serve a healthy breakfast with taste and flair can be challenging, especially for those with children at home. Of all the meals we serve in our homes, breakfast can be the one that gets us most in a rut – think cold cereal, pancakes and eggs over and over. When you create this dish, though, it is not only something a little different, but it will taste like you are having dessert for breakfast.

The berries are packed with nutrients to power you through your day. And, they taste great. The yogurt adds a creamy base to the dish. Its nutritional value has been known for centuries. Indeed, yogurt dates back to the 3rd millennium B.C., when shepherds fermented milk in sheepskin bags to conserve it. Today, it is consumed worldwide with almost an infinite variety of flavors. For our purposes, though, just plain yogurt works well, but if you prefer a slightly sweeter parfait, you can use vanilla yogurt.

Good plain granola adds a great crunch. So do the walnuts. Granola has been around a long time. In fact, American cereal companies developed a whole range of cold cereals in the mid and late 1800s, but by the middle of the 20th century, most had become loaded with sugar and mainly marketed to children in advertisements on TV cartoon programs.

In the 1960’s when the health food market revived granola with toasted, whole-grain ingredients, younger health conscious groups, including the “hippie” movement, enthusiastically adopted them. But today, many commercial granola cereals have too much added sugar or honey for flavor. Granola with dried fruit – instead of added sugar – has more cancer protective phytochemicals along with natural sweetness.

This breakfast recipe uses granola without dried fruit to show off the fresh berries, but you can use granola with dried fruit too. Either way, choose a granola with little added sugar and fat. Put all ingredients together and the end result is layered goodness. Parfaits are an easy and fun way to begin the day. And, these parfaits just might inspire those breakfast skippers in your family to start the day in a healthier way.

Berry Nutty Breakfast Parfait

Per serving: 257 calories, 8 g total fat (2 g saturated fat), 41 g carbohydrate, 10 g protein, 5 g dietary fiber, 118 mg sodium.
Servings 4


  • 2 cups blueberries
  • 2 cups Strawberries sliced
  • 1 Tbsp. Honey softened by placing the jar in a pan of water over low heat
  • 2 cups Yogurt low fat, plain
  • 1/2 cup Granola low fat
  • 4 Tbsp. Walnuts chopped (pecans or almonds can be substituted)


  1. Place berries in mixing bowl. Drizzle with softened honey and toss gently to coat.
  2. Spoon 1/4 cup yogurt into four parfait glasses (tall, narrow wine glasses will do) and top with layer of berry mixture. Repeat layers with remaining yogurt and berry mix. Top with granola and nuts. Serve.


The Author:

The American Institute for Cancer Research (AICR) is the cancer charity that fosters research on the relationship of nutrition, physical activity and weight management to cancer risk, interprets the scientific literature and educates the public about the results. It has contributed more than $96 million for innovative research conducted at universities, hospitals and research centers across the country. AICR has published two landmark reports that interpret the accumulated research in the field, and is committed to a process of continuous review. AICR also provides a wide range of educational programs to help millions of Americans learn to make dietary changes for lower cancer risk. Its award-winning New American Plate program is presented in brochures, seminars and on its website, www.aicr.org. AICR is a member of the World Cancer Research Fund International.

Photo Credit: The American Institute for Cancer Research (AICR)

(Visited 2 times, 1 visits today)