Mouth Watering Chocolate Recipes


Wonderful chocolate treats to satisfy the cravings in you! Give in to your temptations.

Chocolate Chip Cookies


Mix & cream together:

  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt


  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/4 cup brown sugar


Then beat in 1 egg and 1 teaspoon vanilla and 1 cup chocolate chips. Preheat oven to 350 degrees F. Bake for 12 minutes on a lightly greased cookie sheet.

Five Minute Fudge


  • 2 tablespoons butter
  • 2/3 cup evaporated milk
  • 1 2/3 cup sugar
  • 1/2 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 cup chocolate chips
  • 1 teaspoon vanilla


Combine butter, milk, salt in a medium size pot on medium heat. Bring to a boil. Cook 4-5 minutes, stirring constantly. Remove from heat, stir in marshmallows, chocolate, vanilla. Stir vigorously for 1 minute until marshmallows and chocolate melt and blend. Pour into 8 inch square buttered pan. Cool. Cut into squares.

Banana Nut Chocolate Popsicles


  • 6 medium bananas
  • 1/3 cup butter
  • 1/4 cup hot water
  • 6 squares semi sweet chocolate chopped up
  • Finely chopped walnuts


Cut bananas in half crosswise. Insert a wooden stick in cut end of each banana half and freeze for about 2 hours. Melt butter and chocolate together in a bowl set over hot water. Stir in hot water. Pour chocolate into a narrow glass. Dip bananas in the chocolate mixture and coat evenly. Then roll in chopped walnuts. Place on a wax paper lined pan.

Serve immediately or store covered in the freezer.

Makes 1 dozen popsicles.

Tropical Hot Chocolate


  • 1 quart milk
  • 6 tablespoons pre-sweetened instant cocoa powder
  • 1 large banana, cut in pieces
  • 1/2 teaspoon vanilla
  • Marshmallows


Mix 1 cup of milk with the banana pieces and cocoa in a blender until smooth. Heat with vanilla and the rest of the milk. Top with marshmallows. Serves 4

Peanut Butter Choco Bars


  • 1 cup melted butter
  • 1 1/2 cups peanut butter
  • 1 cup graham wafer crumbs
  • 4 cups icing sugar
  • 1 1/2 cups melted chocolate chips
  • 1 tablespoon peanut butter


Mix butter, peanut butter, graham wafer crumbs and icing sugar. Pack into 11″ x 16″ cookie pan.


Pour melted chocolate chips and peanut butter on top of base. Cut into tiny squares before cold. Put into fridge until firm.

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