Mushroom Enchiladas

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This dish a great beginner recipe for those new to the kitchen and Mexican cuisine. More “Tex Mex” than Mexican, it’s easy...

Dill Pickled Eggs

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This dill pickled egg recipe is a great way to store eggs for up to 4 months in the refrigerator. It also tastes great!...

Frequently Asked Questions About Blanching

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What is blanching? Simply speaking, blanching is a cooking technique or a quick way to cook and preserve vegetables in spring and summer time. When...

Green Tea Blends – Create Your Own

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You don't need to buy expensive green tea blends. You can stock your pantry with a basic green tea and flavor it to suit...

Chicken and Sweet Potato Curry

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Weight loss is not as simple as “energy in, energy out.” It can be affected by factors beyond our control, like age, health conditions,...

Types of Apples Used for Cooking

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Individuals have consumed apples for hundreds of years already and until now, the ancestor of today's apples are still being grown in Kazakhstan where...

How to Freeze and Use Frozen Broccoli

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Freezing broccoli will enable you to have this delicious vegetable on the table long after the season has ended. Clean The Broccoli There are simple and...

Tex-Mex Sorghum Chili

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This chili relies upon the flavorful combination of hearty whole grain sorghum, black beans, corn, peppers, onions, celery and seasonings. One way to boost your...

Vegan Romesco Rotini

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A twist on a classic Spanish sauce for pasta dishes This take on romesco, a Spanish sauce made with roasted red peppers and finely chopped...

Top Kitchen Tips from Anna Olson

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Spring is the perfect time to take advantage of the change in season by refreshing your kitchen. Canadian celebrity chef Anna Olson recommends three...