Category: Pantry Basics

How to Stock and Use a Pantry.

The Vegan Pantry

There are essential basic ingredients in a vegan pantry that will make life a lot easier to live sustainably, including: protein, fibre and healthy fats.

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Creating A Gluten-Free Pantry

Anyone with gluten intolerance symptoms should become familiar with certain gluten-free pantry essentials and keep them on hand. These are ingredients that can be substituted for the common gluten containing flours to create gluten-free goodies.

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Go Organic on a Budget – Part 2

There are four basic things you can do to go organic for less money: grow what you can, spend your food dollars wisely, make most of your food from scratch and don’t waste anything. Each article in this series will address one specific change you can make in each of the four areas.

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How to Keep Food Fresh in The Pantry

Storing your food properly extends the shelf life and foods stay at their peak of freshness and taste better. To keep food fresh in the pantry the first thing should be to select the appropriate location for the pantry.

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Types of Pans

Discover the history of cookware, from roasting to pans, with this comprehensive look. Uncover the origins of cooking and its basic necessities.

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