Category: Pantry Basics

How to Stock and Use a Pantry.

How to Keep Food Fresh in The Pantry

Storing your food properly extends the shelf life and foods stay at their peak of freshness and taste better. To keep food fresh in the pantry the first thing should be to select the appropriate location for the pantry.

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Types of Pans

Discover the history of cookware, from roasting to pans, with this comprehensive look. Uncover the origins of cooking and its basic necessities.

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All About Yeast

There are two (2) types of yeast that are available in the market. First is the Brewer’s Yeast and second is the Baker’s Yeast.

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Must Have Kitchen Supplies

In order for any kitchen to be considered well-stocked in the way of kitchen tools and gadgets, there are a few “must have” items that every cook (or aspiring cook) needs.

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