Enjoy Alfredo pasta the way you like it: with interesting flavors and ingredients like peas, for an easy dinner. Get new recipes for Alfredo pasta!
Category: Down Home Cooking
Discover Comforting and Wholesome Recipes for Every Occasion.
Zucchini noodles are a delicious way to get an extra serving of veggies. This ‘pasta’ is perfect while zucchini is in season.
Treat your taste buds to steak kebobs with zesty Thai flavours like lime, peanut butter, chili sauce and more! Make 8 skewers and enjoy!
Infusing your water with the right flavors can make staying hydrated more enjoyable. Learn more about the benefits of flavored water on our blog!
Similar to a salsa, pico de gallo pairs great with grilled fish, chicken, lean steaks, vegetables and whole-grain corn chips.
This French-style omelet is fluffy and golden with the rich flavor of Parmesan cheese and sautéed spinach.
Canned cranberry beans are quickly simmered with aromatic onion, garlic, thyme, parsley and broth and finished with a squeeze of lemon,
Slow cookers can make healthy cooking easy. This pulled chicken sandwich will satisfy your barbecue craving without the red meat and smoking of a traditional southern recipe.
Coleslaw is a staple side with BBQ and Tex-Mex style dishes. This citrus-based version combines the natural sweetness of orange juice, mango and apple with the heat of jalapeño pepper to help bring out the natural flavors of the veggies.
For a quick and easy side dish, look no further than your pantry and freezer staples. Quick cooking barley pairs well with frozen sweet green peas and corn.
This warming vegetarian stew pairs the goodness of whole grains with a richly spiced sauce and plenty of plant protein.
The healthy secret to this simple pasta dish is in the sauce. Traditional pesto is a blend of garlic, basil, oil and cheese. Our version uses broccoli rabe.
Infused with Savoy cabbage, a winter vegetable, the soup gains its subtle sweetness and crinkly, yet tender texture
This recipe gives you a chance to feed family members extra vegetables. Make double batch of stew and freeze the rest for another day.
Eggs gently simmered in tomato sauce come out tender and creamy. Italians call this eggs in purgatorio because of the sauce’s hellishly red color.