Down Home Cooking

Using butternut squash in macaroni and cheese reduces calories without sacrificing flavor or comfort.

This recipe for Sage White Bean Veggie Balls with Pomegranate Mandarin Sauce is sure to be your new favorite.

Early venison recipes were extra flavorful because meals were cooked in an iron kettle hung over an open fire.

This is a great accompaniment to any salmon dish!

Enjoy the classic combination of spinach and ricotta in this delicate ravioli, filled with three types of organic cheese and real cream.

In this super easy, one-dish meal, you swap out a traditional meat-based sauce for a tomato-forward, lentil and walnut Bolognese sauce, smothered over spaghetti noodles. Savory and delicious, your whole family will love it. Plus, it’s easy on the pocketbook and makes great leftovers the next day!

If you’re determined to improve your eating habits, replacing potato chips and other snacks with healthier options is a good start.

This recipe turns the fluffy omelette into individual portions by baking the frittata into a muffin tray. Add your favorite ingredients.

This recipe, featuring beans and rice is a classic protein combination. Brown basmati rice has a delicious nutty flavor and is a whole grain. Pairing it with the sweetness of corn and salty tang of feta cheese results in a delightful variety of flavors and textures.

This simple-to-prepare recipe works well with any kind of white fish. Add a side of brown rice, quinoa or another delicious vegetable recipe.

This versatile recipe can be created with any delicious fruit found in your pantry.

You can take this bowl to the office or even drink it during your commute – and the kids will love it too. It’s also nutritious.