You can easily make your own almond milk cheaply, at home, to substitute for cow’s
Category: Down Home Cooking
Discover Comforting and Wholesome Recipes for Every Occasion.
Healthy and easy to make, this is a great dish for deck, patio and backyard dining. It allows you to enjoy the goodness of chicken and take advantage of fresh summer vegetables. You can refrigerate extra portions for convenient leftovers.
You’ve heard the phrase, As American as apple pie. While apples provide the fabric for some of our most basic, familiar and comfortable foods, they can be used in more versatile ways than you might have imagined.
Fried chicken is perfect for a tailgate picnic. The challenge is making it mouthwatering – crisp outside and succulent inside – without the deep-frying.
For a fresh and healthy lunch on-the-go, try this Mason Jar Meal. Packed with grilled chicken, vegetables, quinoa, and leafy greens, it’s perfect for any day!
Discover the deliciousness of this Tomato Basil Chicken Breasts recipe. Quick and easy to make, it’ll make for a great meal!
Looking for lunch ideas? Check out these creative and delicious snacks that are perfect for school lunches or on-the-go meals.
Discover the Secret to Moist and Flavorful Honey Dijon Chicken! With this recipe, you’ll learn all the basics and more.
This week’s recipe for hearty chicken stew is a seasonal favorite that makes good use of kitchen staples like carrots, onions and potatoes.
Variety is the spice of life so don’t eat the same breakfast every day. Use the ideas below to make breakfast more interesting, more appealing and healthy.
If you find that you have a few dozen more apples than you know what to do with, these recipes will help settle your frugal dilemma.
The beans, tomatoes and chili powder that typify Texas-style chili are all optional. In fact, you can even omit the meat altogether and substitute beans, lentils or tofu. It would still be chili.
This week’s recipe was inspired by a creamy oatmeal brûlée with a crackling crust. It features dried fruits and nuts that are baked into thick and hearty oats. Serve some for breakfast, then reheat the rest in the microwave for dessert, topped with a small scoop of reduced-fat yogurt or vanilla ice cream.
When mashed, the parsnips and turnips yield a pale yellow puree. This is off-set by the warmer orange-toned coupling of the carrots and rutabagas. Served layered in a casserole dish, the two-toned puree is elegant and unexpected.
Eating a hearty, filling morning meal like the one featured this week, can help curb hunger later in the day and may help with weight maintenance.