Freeze Dried and Dehydrated Foods: Which Is The Better Method for...

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The Process of Freeze-Drying Freeze-drying is a complex process of preserving fresh or already-cooked food by removing up to 98% of the food's moisture, leaving...

Making The Perfect Cup of Tea

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The 19th Century British Statesman William Gladstone once said of tea: "If you are cold, tea will warm you; if you are too heated,...

Hug in a Mug Cake

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Use Your Microwave Oven to Make a Mini Chocolate Cake in Less Than 10 Minutes I must warn you that once you read this article...

Four Way Hummus

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Let a basic four ingredient chickpea hummus guide you down the path to other easy hummus recipes. Just start with this Classic Hummus, then...

Winter Fruit Mostarda

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This Italian inspired recipe is the ultimate homemade condiment, perfect for serving alongside chicken and other meats. At a time of year when fresh...

One-Pot Butternut Squash Mac and Cheese

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When it comes to achieving weight loss and healthy eating goals, many people mistakenly assume that restrictions are the key to success. While a...

Sage White Bean Veggie Balls with Pomegranate Mandarin Sauce

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Veggie “meatballs” are one of the healthiest food trends today! They are savory little balls of beans, veggies, and whole grains baked into golden...

5 Surprising Ways to Use Turmeric in Your Everyday Cooking

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If you’re familiar with turmeric, you probably know it as a spice in Indian cuisine such as curry. Turmeric is mildly aromatic, with a...

The History of Iced Tea

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Iced tea is a popular drink in the United States, and is becoming more popular in other countries, though it will probably never reach...

Roasted Pepper Watermelon Salsa

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This is a great accompaniment to any salmon dish! Ingredients: 1 onion, peeled and sliced 2 cloves garlic, chopped 3 Anaheim peppers, split and chopped ...