Whether smoking your meat, ribs or making jerky these 3 kings of preservation are well proven to work.
Category: Home Cooking
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Turkey Jerky is a great low carb snack for those who are looking to lose weight. It’s a very high protein snack that can be eaten on-the-go. Best of all, it also tastes great. Read on for two great turkey jerky recipes you’re sure to love.
If all you’ve eaten is store bought jerky and you’ve never tried homemade, get ready to be amazed. There is no comparison between the two
Making jerky at home is easy. There are a few simple rules of which you should be aware to ensure both a safe and tasty product.
Homemade jerky is the best. Better flavor and less costly. Less salt and less sugar than processed from the store jerky.
Originally, beef jerky in America was probably invented by Native Americans using whichever meat was available at the time; Bear meat, Buffalo meat, Mountain Lion and even Raccoon and smaller animals.
This may be of some help with the prices of bananas on the rise. At least your family can still enjoy the flavor of this wholesome fruit.
You can make a good-sized batch of Chow Chow in well under an hour. It keeps in a jar in the refrigerator for weeks and is great as a snack, or for lunch, perhaps served with cottage cheese, red pepper strips, or a green salad.
No matter which type of pickles you decide to make, there are a few rules you should follow for success. You should keep them in mind when making homemade pickles.
One of our favorite things to make with our excess garden vegetables is homemade relishes.Here are 3 of our favorite recipes that we enjoy making.