This is a chewy yet light-textured bread with a delicate flavor. The topping of toasted sesame seeds adds a little crunch. This bread is a great accompaniment to soups, salads and most entrees.
Category: Home Cooking
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Transform zucchini into a deliciously moist and flavorful bread with this easy recipe. Unsweetened applesauce and grated zucchini pair perfectly for a zucchini bread you won’t be able to resist!
Bannock is simple. Basically it is just a pan fried bread dough. Lots of leeway in this recipe.
Bread-Maker recipes that are very simple to make, very affordable, and most of all, deliciously healthy. Crack open your bread-maker and give one of these yummy recipes a try.
Learn how to make bread at home with simple tips and a great recipe to keep this tradition alive for future generations.
Walnuts and herbs complement the bold, whole-grain taste of this bread. Serve thick slices with cream of tomato or chunky vegetable soups.
These moist muffins combine two types of whole-grain corn with chiles and cheese.
Fresh homemade butter is one of the best things you will ever eat, and super easy to make.
Chefs and a few home cooks have discovered that blue cornmeal makes exceptional pancakes, waffles, and muffins. In addition to their eye-catching color, they have its stronger, earthy yet sweet flavor, which blends especially well with whole-wheat flour, as in these delectably light pancakes. Mix in blueberries, or serve with the accompanying blueberry syrup.
Explore the nostalgia of breakfast cereals from different generations and how they reflect the era they were introduced in.
This particular version of oatmeal pancakes gets high nutritional marks in many respects.
In order for any kitchen to be considered well-stocked in the way of kitchen tools and gadgets, there are a few “must have” items that every cook (or aspiring cook) needs.
Every time we get together, we make some baked beans to serve along with various other picnic-style foods.
Take on the summer heat with this cool version of tomato soup, both elegant and easy to prepare. It features plum tomatoes, which are about the shape and size of eggs and are specifically grown for making sauce. They are perfect for this soup.
During the fall and winter months, I enjoy making hearty soups and stews in my crock pot for my family. I love the fact that I can spend a few minutes in the morning preparing it, put it into the slow cooker and walk away…a few hours later, our dinner is hot and ready to enjoy.