Easy to make honey lemon jelly tastes a lot like lemon meringue pie…sweet and tart. Delicious!
Category: Preserving Food
How to Can and Preserve a Variety of Food.
This article will give you basic instructions for making orange jam and what you can do with it when it is done.
This Beet and Apple Chutney cooked with fragrant spices the ancients considered aphrodisiac. Serve it in heart-shaped acorn squash halves.
Returning oranges to the holiday treat they once were, I marinate sliced oranges with spices then whirl some of the marinade with apricot fruit spread, creating a jewel of a sauce.
How to make sage honey, sage vinegar and sage tea.
Add a tangy twist to your meals with this homemade cranberry BBQ sauce. Perfect for meats or as a dipping sauce.
Create thoughtful and economical homemade jar recipes with beautifully layered ingredients. Perfect for gifting or enjoying yourself!
Bananas have a comparatively short life expectancy, here’ how to keep the fresh longer.
In order to reap the full benefits of this delicious and healthy food it is important that you understand how to keep broccoli fresh.
If you want to avoid wasting vegetables and keep them crisp and full of flavor there are many things you can do, here are a few suggestions.
You may be surprised at the number of ways there are to keep apple slices from turning brown, all are quite simple, but there is only one way to keep apples from browning that requires no effort at all!
Storing your fruit properly will not only extend their life, but they will stay at their peak of nutrition and taste better.
Remember that safe food storage will allow you to eat healthier and get more enjoyment out of your foods, while at the same time saving money!