The Natural Way to Keep Avocados from Turning Brown
Once cut it is hard to keep avocados from turning brown. There are a few ways to prevent this
Ingredients for a Simple Life
How to can and preserve a variety of food.
Once cut it is hard to keep avocados from turning brown. There are a few ways to prevent this
All foods in their natural state contain microorganisms, such as molds, yeasts and bacteria as well as enzymes. Food spoils when these enzyme, mold, yeast and bacteria growth is not controlled. In this respect, a proper and safe home canning procedure is one of the most important methods to protect the food from being rotten.
While you may be able to store food longer, it has been found that if you stay within these guidelines you will have both a safe and tasty food product to consume.
Home freezing fresh foods is an excellent way to preserve essential vitamins, minerals and nutrients. Follow a few basic tips to achieve the greatest success in your home freezing program.
When the growing season is going gangbusters in your area, you can affordably save the bounty of gardens and farms and enjoy the food for up to a year.
As you delve into the world of canning, so many different terms, equipment, methods and directions can be very confusing. But once you’ve tried your hand in the art of canning, I’m willing to bet you’ll be hooked!
Although there are hundreds of recipes for preserves and jams, here is a basic preserve recipe to get you started.
So, you’ve decided to make your own home made chutney. Maybe you’ve bought the fruit and vegetables or perhaps you have grown your own. Either way, it’s going to be delicious providing you don’t make some of the most common mistakes people make when making home made chutney and preserves.
A Pineapple salsa is a nice side dish for chicken, pork or fish recipes. This can also be served over the meats.
If you are looking for an original, colorful appetizer or side dish, you can’t go wrong with this delicious apple salsa. It is healthy, tasty and original. You can serve it with blue corn chips, tortilla chips or, for a really low calorie snack – celery sticks.
Flavorful homemade salsa.
How to make homemade blueberry chutney. The process is rather easy to complete and will only take a few hours.
During the fall, we enjoy making some homemade pear chutney. This recipe is very easy to prepare because it uses canned pears instead of fresh ones.
Try this different recipe of salsa which is prepared in just 20 minutes and can serve 4 people.
An easy to follow, flavorful salsa canning recipe. Why buy mass produced bland salsa, when you can take your own home grown tomatoes and jalapenos and make your own salsa. Preserve it via canning and share with family and friends.