If all you’ve eaten is store bought jerky and you’ve never tried homemade, get ready to be amazed. There is no comparison between the two
Category: Preserving Food
How to Can and Preserve a Variety of Food.
Making jerky at home is easy. There are a few simple rules of which you should be aware to ensure both a safe and tasty product.
Homemade jerky is the best. Better flavor and less costly. Less salt and less sugar than processed from the store jerky.
Originally, beef jerky in America was probably invented by Native Americans using whichever meat was available at the time; Bear meat, Buffalo meat, Mountain Lion and even Raccoon and smaller animals.
This may be of some help with the prices of bananas on the rise. At least your family can still enjoy the flavor of this wholesome fruit.
You can make a good-sized batch of Chow Chow in well under an hour. It keeps in a jar in the refrigerator for weeks and is great as a snack, or for lunch, perhaps served with cottage cheese, red pepper strips, or a green salad.
No matter which type of pickles you decide to make, there are a few rules you should follow for success. You should keep them in mind when making homemade pickles.
One of our favorite things to make with our excess garden vegetables is homemade relishes.Here are 3 of our favorite recipes that we enjoy making.
Many of us like to eat pickles. We eat them with our lunch, our dinner,
With belts tightening and an ecological desire to waste less food, more people are starting to dry, can, pickle & jam fruits and vegetables. The recipes are endless but the methods are few. I
Summer gardening usually means an abundance of cucumbers which suits me just fine, since I love to make homemade pickles.