This warm bean dip, which blends several mole ingredients with creamy, pureed pinto beans, gives a hint of molé’s pleasures. Pair with torn whole-wheat tortillas or low fat, baked corn chips.
Category: Preserving Food
How to Can and Preserve a Variety of Food.
Generally people would like their food stuffs to be safe, of excellent quality, nutritious, fresh, wholesome, great nutritional value, nice color, good aroma, distinct flavor and texture.
Here are some tips on how to keep your poultry fresher and more delicious beyond its sell-by dates.
Some herbal jellies are well-known, mint jelly being one of the best examples. Others, although less famous, are equally delicious.
People often think old fashion meals lots of hard work but that isn’t necessarily so. Make these recipes and see for yourself how easy they can be.
Making butter at home is very easy and satisfying. All you need is butter making ingredients, equipment and proper methods. More importantly, you don’t need expensive butter making machinery to make butter at home and it is very simple and healthy.
Fresh homemade butter is one of the best things you will ever eat, and super easy to make.
If you haven’t tried deep fried pickles then you are in for a real treat. Here’s several recipes to get you started.
Pickled Lemons are one of the most popular pickled food in India. It can be made in different methods. Here 3 methods are given to make the mouth watering lemon pickle.
What a great way to use up the abundance of apples! This recipe blends apple and plums beautifully. Make sure you make an extra batch because it will go quick!
Experience the joy of wine making and create your own unique flavors. Learn the techniques and tips from experts in the field.
Canning, drying, and freezing, are good ways of preserving your crops such as beans, corn, peas, peppers, summer squash, and tomatoes.
Learn how to properly freeze mushrooms for long-term storage. Follow these simple steps to prepare and blanch mushrooms before freezing.