Learn how to preserve fruit juice like store-bought with economical canning. Can grape, apple juice, and more unusual fruit flavors with ease!
Category: Preserving Food
How to Can and Preserve a Variety of Food.
If you have a harvest of apples and pears from your garden every year, it is possible to store the surplus through the winter months just by following a few simple guidelines.
You’ve heard about cooking ahead for the freezer before; you’re convinced it will save you money. So, now you’re ready to give cooking for the freezer a try. That’s great! But what on earth do you store all this good food in? The author of several bestselling books on freezer meal cooking shares her personal suggestions for freezer containers.
Beets are one of Nature’s super foods. They lower blood pressure, they are high in nutrients, fight infections and are great for detox. Here is our recipe for pickled beets.
Queso is Spanish for cheese; queso dip is essentially a spicy cheese dip. Great as a quick appetizer when entertaining, delicious after school snack, or a dip-able game-day treat.
Impress your friends at your next backyard barbecue with a beer-based DIY sauce. Adding beer when cooking will intensify the flavors and the high temperatures when cooking will eliminate the alcohol content making it perfect for the whole family.
At first glance, ketchup and chili sauce look alike. The ingredients lists are also similar. So what’s the difference? This article will tell you, and also gives you a recipe for homemade chili sauce.
Basil (Ocimum basilicum) is a popular aromatic culinary herb that is used quite frequently in
One of the most popular condiments is ketchup, but most of us don’t know the history behind it. Read on for the essential history of ketchup!
There is nothing more delicious or warming then a hot bowl of pasta smothered in delicious Alfredo sauce. Here’s how to make it.
Making tomato juice is not as difficult as you might think. Follow the instructions below and you’ll be drinking homemade tomato juice in no time.
Garden herbs are possible to use year-round by relying on the drying and freezing techniques. This helps to preserve the herbs for later use.
Organize your freezer like a pro! Learn how to store and preserve food with the help of our guide on freezing food.
In April you can’t wait to taste the first tomato. By September you are sick of tomatoes and wondering if you can eat another one. Here are some ideas to use those summer leftovers.