Home canning is a very simple process that can be done in two ways: pressure canning, or water-bath canning.
If you like to give homemade goodies as gifts, this makes a great gift to those on your gift giving list.
Here is a quick recipe from my mothers’ kitchen cabinet for a tangy turmeric pickle.
For the following relish, I give the classic combination of cranberries and orange a new twist by adding pomegranate and apples.
A delicious way to use up some zucchini. A perfect spread on toast.
A complete guide to making homemade fruit spreads. (jam, jelly, marmalade, preserves, and conserves)
Wild blueberry freezer jam is a fantastic way to enjoy the health benefits of this berry all year long, with this simple recipe.
The final product is tasty and certainly a treat at breakfast time on toast.
Every fall season, We look forward to picking some wild apples from two of our backyard trees and canning some homemade crab apple jelly.
Follow these tips for beautiful clear jelly every time.
Discover a unique and delicious way to use up your excess green tomatoes with this tasty Green Tomato Jam recipe.
The following recipe is the easiest recipe that I have ever used to make jam. You can use this recipe for raspberries, mulberries, blueberries, strawberries or black raspberries.
It is important to understand how easy it is to create pectin so that you have the ability to make homemade jams.