Learn how to dehydrate and preserve your garden harvest using solar drying methods. Enjoy the taste of summer in the winter months.
Home freezing fresh foods is an excellent way to preserve essential vitamins, minerals and nutrients. Follow a few basic tips to achieve the greatest success in your home freezing program.
When the growing season is going gangbusters in your area, you can affordably save the bounty of gardens and farms and enjoy the food for up to a year.
As you delve into the world of canning, so many different terms, equipment, methods and directions can be very confusing. But once you’ve tried your hand in the art of canning, I’m willing to bet you’ll be hooked!
Although there are hundreds of recipes for preserves and jams, here is a basic preserve recipe to get you started.
Growing a garden for canning is a great way to save money will ensure your family has a selection of fruit and vegetables, for every season of the year.
So, you’ve decided to make your own home made chutney. Maybe you’ve bought the fruit and vegetables or perhaps you have grown your own. Either way, it’s going to be delicious providing you don’t make some of the most common mistakes people make when making home made chutney and preserves.
A Pineapple salsa is a nice side dish for chicken, pork or fish recipes. This can also be served over the meats.
If you are looking for an original, colorful appetizer or side dish, you can’t go wrong with this delicious apple salsa. It is healthy, tasty and original. You can serve it with blue corn chips, tortilla chips or, for a really low calorie snack – celery sticks.
How to make homemade blueberry chutney. The process is rather easy to complete and will only take a few hours.
During the fall, we enjoy making some homemade pear chutney. This recipe is very easy to prepare because it uses canned pears instead of fresh ones.
Try this different recipe of salsa which is prepared in just 20 minutes and can serve 4 people.
Learn the perfect salsa recipe for canning and enjoy delicious homemade salsa safely with high acid ingredients.
Salsa is one of those easy party dishes that people never make themselves. Why? There is no good answer, because making salsa is one of the easiest dips to make, as well as one of the most flexible.