Green Gulp (Or Honeydew Kiwi Smoothie)
Since few people do work out hard enough to require a true sports drink, I decided to make up an alternative. The goal was to create a refreshing beverage that looked cool, too, without the added sugar.
A Colonial Drink That Still Refreshes
Explore the fascinating world of colonial drinks. Discover what people drank before refrigeration and how they quenched their thirst.
Herbed Spanish Omelet
For a complete breakfast, you can serve up this Spanish omelet along with a slice of whole-grain bread or a cup of old-fashioned oatmeal and a fruit cup featuring berries. Enjoy a cup of herbal or green tea, and it’s the perfect way to start your day.
Lemony Honey Glazed Roasted Chicken
Infuse classic roasted chicken with Mediterranean aromas like oregano, basil and fresh thyme. Baste it with honey for a sweet and juicy glazed chicken!
Country Potato Salad
This summertime recipe is easy to make and truly captures the season. You can create a great meal by serving it with turkey burgers and a leafy green side salad. Then make the perfect, colorful ending with chilled fresh watermelon wedges along with grape clusters.
American Irish Stew
This satisfying stew is easy to prepare and it makes great leftovers. March weather can still be nippy, but you can chase away the chill with this nutritious meal in a bowl. Or enjoy it with a crusty piece of whole-wheat or multigrain bread and a green salad.
Very Vegetable Minestrone with Barley and Beans
Minestrone soup is a great tasting way to warm the day and incorporate needed vegetables into your diet.
Apple Strudel Buckwheat Pancakes
Take your first bite of these unique and nutritious pancakes and you will see the whole grain buckwheat in a new light. It’s like having a substantial dessert for breakfast – except that it’s healthy.
Marvelous Mushroom Barley Soup
This straightforward, easy to prepare recipe is healthy and pleasing. Be sure to make some extra for delicious leftovers; when paired with a sandwich made with crusty whole or multi-grain bread, this soup is a real time saver for a quick lunch or basic dinner.
What to Do with All These Eggs?
When you have chickens, you soon realize you can have eggs coming out the wazoo. Once you figure out you can’t give away any more eggs and your still sitting on an overwhelming amount, you need a way to use or preserve them.
Sweet Potato Pie with Pecan Topping
Pecan-topped holiday sweet potato pie. Delicious sweet potatoes, heavy cream, cinnamon, and nutmeg make up the filling, which is rich and sweet. Candied pecan topping is placed on top. Delicious!
Try These Old Fashion Relish and Salad Recipes to Add Zing to Your Meals
People often think old fashion meals lots of hard work but that isn’t necessarily so. Make these recipes and see for yourself how easy they can be.
Types of Pans
Discover the history of cookware, from roasting to pans, with this comprehensive look. Uncover the origins of cooking and its basic necessities.
Give Your Lemonade a New Twist
Hoping to make a simpler natural thirst-quencher, I thought of a tall, icy cold plum soda beverage served at Vietnamese restaurants. The ingredients are a kind of salt-preserved plum, sugar, club soda, and ice. On hot days, its salty and sweet flavors, while unexpected make it both delicious and effectively hydrating.
Chocolate Fudge Recipe
For your own family or to give as gifts, homemade candies are a special treat.