What is Proofing The Yeast?

Some recipes, usually from older sources, call for a proofing step in the process of making bread. Before the modern ways of commercially producing yeast were figured out, it was necessary to check the activeness of the yeast before using it in a recipe to make bread. If the yeast was not active, the bread would not rise.

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Spiced Cauliflower “Wings”

Taking flavor inspiration from saucy and spiced chicken wings, this recipe is a better-for-you twist using cauliflower. For a delicious plant-based option, whip up these cauliflower ‘wings’ for game day or as a quick and easy weeknight bite.

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Honey Color and Flavor

Honey color ranges from nearly colorless to dark brown, and its flavor varies from delectably mild to distinctively bold, depending on where the honey bees buzzed.

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