Freezing Fish
Try to freeze fish as quickly as possible after catching, as they deteriorate rapidly. Before freezing, prepare fish as for cooking. Fish can be frozen whole, filleted or cut into steaks.
Ingredients for a Simple Life
Try to freeze fish as quickly as possible after catching, as they deteriorate rapidly. Before freezing, prepare fish as for cooking. Fish can be frozen whole, filleted or cut into steaks.
The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad.
“Be soft. Do not let the world make you hard. Do not let the pain make you hate. Do not let the bitterness steal your sweetness. Take pride that even though the rest of the world may disagree, you still believe it to be a beautiful place.” ~ Kurt Vonnegut
“Beekeepers are careful to tell their bees everything important that concerns the family and household–births, marriages, deaths, a new set of curtains, and suchlike. But that’s not superstition, just the practical observation that if you don’t tell them, they will fly indoors to find out for themselves.” ~Terry Pratchett and Jacqueline Simpson, “The Folklore of […]
This twist on traditional nachos is a great snack or appetizer that everyone from kids to adults will love. It’s also high in nutrients, such as calcium and iron, so you don’t need to feel guilty indulging yourself.
Bones raw or cooked, covered with cold water and stewed make good stock. Do not throw water away in which vegetables have been cooked.
“You’ll learn, as you get older, that rules are made to be broken. Be bold enough to live life on your terms, and never, ever apologize for it. Go against the grain, refuse to conform, take the road less traveled instead of the well-beaten path. Laugh in the face of adversity, and leap before you […]
Learn the four basic rules dealt with this section and you cannot fail. Blanching, chilling, packaging and correct cooking.
Preserving fruit by deep freezing is easy and very convenient because fruit can be frozen raw and eaten raw all the year round.
Why Are Barns Painted Red, and Why Do They Have Lightning Rods on Their Roofs?
There were many uses for the apron besides protecting the dress underneath.
Do you have an abundance of zucchini? These pickles will give dill pickles a run for their money, they are crisp and tasty like their dill counterparts but maybe even better in taste.
Wood treatments, paint, or other chemicals may not be your best answer when it comes to preserving wood outdoors. Learn why wooden pagodas built in the far east lasted for centuries.
Have you ever encountered those moments when you have spent the better part of a day making an array of homemade breads only to discover that after a mere day or two they either turn moldy or become hard? Have you had to resort to freezing your bread in order to prevent these occurrences from happening? Well you may be surprised to learn that these events do not need to happen at all.
How to make watermelon jerky, perfect snacks on the go.