Learn how to dehydrate sweet potatoes and extend their shelf life. Follow our step-by-step guide for easy and delicious preservation methods.
Tag: Dehydrate
Ensure your family’s safety with emergency food storage. Discover the best practices and essential tips for building a reliable food supply.
Create beautiful and unique crafts using your dehydrator. Now is the time for crafting – try these 10 ideas for a quick start.
Discover how to dehydrate kiwi at home for a healthier and tastier alternative to store-bought dried fruit.
Dried apple slices make for a great, healthy snack and can also be used in wreaths or added to potpourri to add fragrance. Dried apple slices can also be frozen for later use.
Extend the season of fresh strawberries by dehydrating them. Learn how to dehydrate strawberries for a year-round supply of this tasty fruit.
Learn how to dehydrate zucchini for year-round use. Preserve the flavor and nutrients of this vegetable to enjoy in your favorite dishes.
Learn to dehydrate lemons & other citrus fruit in a few simple steps! Our household policy is to never let anything go to waste, so why not dehydrate your excess citrus?
These dehydrated “Spuds” could be used for a variety of uses ranging from mashed potatoes to fried or even Au Gratin Potatoes casserole. Dehydrating your potatoes in times of plenty can result in an economical method of stretching your food dollar while still providing variety in your diet.
There are various considerations to make when determining how to dry fruit. Each step should be pre-planned for best results, everything from fruit selection to the drying process itself will play a role in achieving your desired outcome.
Knowing how to dehydrate bananas will help you have this treasure readily available to you more inexpensively all year long.
Lemon rind is not available in most supermarkets but it’s not difficult to make. Use unblemished lemons without any mold or soft spots. Besides cooking, lemon rind is attractive in potpourris.
Drying or dehydrating vegetables is one of the oldest known methods of food preservation. The really great thing about it is that you can do it at home with equipment you have on hand.