Discover four lemon-scented herbs and learn how their fragrant leaves can be used to season foods, make soap, and create potpourris.
Tag: Herbs
I created a list for you to use when it comes time to stock your kitchen and pantry. It’s a long list but don’t be intimidated. It’s only a guideline to give you an idea of the variety of foods on the whole food plant-based diet.
An aloe vera leaf has plenty of uses, aside from treating several skin ailments, the juice can be taken internally to boost the immune system and improve our digestive condition.
Garden herbs are possible to use year-round by relying on the drying and freezing techniques. This helps to preserve the herbs for later use.
Explore the aromatic and flavorful herb rosemary. Discover its culinary uses, health benefits, and how to incorporate it into your cooking.
There are so many herbs you can grow in your own garden, so don’t be afraid to try new herbs, or just new varieties of more common herbs.
One of the best things about being a master herbalist is in helping my family stay healthy. I don’t necessarily mean with outlandish herbs only I know how to use, but common everyday items that you probably have in your kitchen right now.
What does the Pacific Yew Tree do for cancer patients? What about Oregon Grape Root? What is salal and how do you eat it? These are herbs native to the U.S. Northwest
Ginkgo biloba, echinacea, and goldenseal are herbs with medicinal powers. Find out about their effects on memory, cognition, and more.
One of the benefits of mankind’s tendency to explore new areas is that we find new herbal lore. These herbs may then be studied and turned into new medications or new food plants.
The following is a list of 10 native species that were used by tribes for shamanic and healing purposes along with other uses.
Grow and maximize the medicinal properties of herbs with this ultimate guide. Get expert tips on the most beneficial medicinal herbs.
A fantastic and mysterious relationship is continuously unfolding between plants and their surroundings.
Until the recent past, most plant poisonings were found in children under six, and most
