Potatoes

Here’s a little inspiration for potato dishes sure to become a favorite.

Mashed Potatoes with roasted garlic – a classic recipe that’s tasty and self-indulgent. Try this recipe with rosemary or your favorite herbs.

Roast potatoes are a treat when prepared correctly.  They should be golden crisp on the outside, with a soft creamy fluffy centre. Take your pick from the techniques and recipes below to do them perfectly every time.

Twice baked potatoes are very easy to make and can be whipped together in just a matter of a few short moments.

A delicious way to get your dose of fiber.

This country-style potato casserole is perfect for St. Patrick’s Day. The hearty and super-healthy green kale makes it the right color for the day.

Egg and potato are the perfect complement to one another.
You can transform eggs benedict into the ultimate culinary experience by adding ham and sauce.

The potatoes are commonly served with meat and chicken as a side dish. It can also be considered as a main ingredient to casserole dishes, soup and stews. Some varieties of potatoes are used in specific purposes such as baking, frying or just simply boiling.