Our favourite French-Canadian comfort food got a serious healthy makeover…made in Mexico. This delicious dish can be turned into something nutritious as well, without compromising on taste.
Here’s a little inspiration for potato dishes sure to become a favorite.
Bubble and Squeak is often served as a side dish for breakfast or brunch with eggs and bacon or sausage, and sometimes gravy.
Mashed Potatoes with roasted garlic – a classic recipe that’s tasty and self-indulgent. Try this recipe with rosemary or your favorite herbs.
Roast potatoes are a treat when prepared correctly. They should be golden crisp on the outside, with a soft creamy fluffy centre. Take your pick from the techniques and recipes below to do them perfectly every time.
You can grow an enormous crop of potatoes without any of the backbreaking effort of digging. Just follow these steps.
Twice baked potatoes are very easy to make and can be whipped together in just a matter of a few short moments.
How to make old fashioned potato pancakes. Serve with applesauce and breakfast sausages to complete this hearty breakfast.
A delicious way to get your dose of fiber.
This country-style potato casserole is perfect for St. Patrick’s Day. The hearty and super-healthy green kale makes it the right color for the day.
Egg and potato are the perfect complement to one another.
You can transform eggs benedict into the ultimate culinary experience by adding ham and sauce.
The potatoes are commonly served with meat and chicken as a side dish. It can also be considered as a main ingredient to casserole dishes, soup and stews. Some varieties of potatoes are used in specific purposes such as baking, frying or just simply boiling.