Tag: Vegetables

Cajun Corn

Maque choux served with cooked rice and red beans makes a perfect meal. Or, toss in shrimp for a one-dish dinner.

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Ways to Cook Colorful Chard

Discover chard varieties and learn how they are different from Swiss chard. Find out why chard is now referred to by the color of its stems. Learn why Chard’s taste is similar to spinach & beet.

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Creating The Perfect Vegetable Tray

If you are hosting a party, you will need to create a presentably appealing vegetable tray. Creating a veggie tray is really easy if you plan ahead and gather everything that you will need before you begin to assemble your tray.

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How to Cook Corn on The Cob

What’s the best way how to cook corn on the cob? Ask many hard-core corn lovers and you’ll get several various answers. The very best way is to cook it on the grill, no steam it, no use a pressure cooker, no boil it! The answer is going to depend on who you ask, the part of the country you’re in will also influence the answer.

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Out of The Ground and Onto Your Plate

When mashed, the parsnips and turnips yield a pale yellow puree. This is off-set by the warmer orange-toned coupling of the carrots and rutabagas. Served layered in a casserole dish, the two-toned puree is elegant and unexpected.

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