If you want to avoid wasting vegetables and keep them crisp and full of flavor there are many things you can do, here are a few suggestions.
Tag: Vegetables
As the weather cools down, I think of combining cabbage with more red foods such as cranberries, grapes and pomegranate. Apples, which go so nicely with cabbage, are often priced well, too. Try a crunchy cabbage and apple slaw studded with chopped fresh cranberries and raisins.