Zucchini “Pasta” with Pesto
Zucchini noodles are a delicious way to get an extra serving of veggies. This ‘pasta’ is perfect while zucchini is in season.
Zucchini “Pasta” with Pesto
Preparation time: 10 minutes Total time: 25 minutes Makes: 4 servings
- 3 zucchini
- 1 pint grape tomatoes (halved, about 240-350 mL (1-1/2 cups))
- 160 mL 2/3 cup basil pesto
- 1 mL 1/4 tsp salt
Directions:
Use a spiralizer or grate zucchini lengthwise using the large holes of a box grater, into spaghetti-like noodles. It should measure about 2 L (8 cups).
Place zucchini in a salad spinner or a colander to drain excess liquid, about 15 minutes. Press down gently to remove more liquid.
Transfer to a bowl and toss with tomatoes, pesto and salt until coated. Season with fresh pepper.
The Author:
Recipe courtesy of Walmart Live Better.
For more summertime recipes or inspiration on how to incorporate fresh produce like zucchini into mealtime, head to www.walmart.ca/recipecentre. You can find fresh regional produce throughout the summer at Walmart.
