Baked Goods & Sweets

Bake up some wonderful homemade bread or decadent treats. We enjoyed trying them and so will you.

Inspired by a steaming hot cup of cocoa, these mini chocolate chip cookies are topped with marshmallows and finished with a pretzel “handle.”
Baked Apples

Easy Baked Apples

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Nothing says fall quite like warm, spiced baked apples. Packed with fiber and vitamin C, apples can help you feel full for longer, which is helpful for weight control. Sprinkled with walnuts and raisins, this recipe also contains beneficial...
I have noticed over the years that there are two philosophies for Strawberry Shortcake. There are the people who make Strawberry Shortcake with biscuits. And then there are those who make it with angel food cake or plain white...
When I was a kid growing up on our dairy farm in Wisconsin 40 years ago, marble cake was one of my mother's specialties. I was always fascinated with the way that the marble seemed to appear in the...
As the weather starts to warm up, so does entertaining season, and any occasion wouldn't be complete without bringing baked goods. But a recent survey by Becel shows one third of Canadians find baking stressful because they aren't confident...
Most Canadians say they enjoy spending time baking, but wish it took less time, according to a recent survey by Becel. Try these tips to add love to your baking without taking time out of your day. ♦ Keep ingredients...
This roasted garlic and rosemary flatbread is savory, fluffy, and nutritious – and naturally gluten-free, with only a few ingredients. The recipe uses a couple of less common types of flour – including sorghum and chickpea, which boost the...
If you've ever had the luxury to vacation in the countryside of Ireland, you no doubt recall the beautiful rolling hills, quaint little farms, and the most divine Irish soda bread you've ever had! Barring all but the true traditionalists,...
If you and your family love granola bars but are suspicious about the ingredients they contain – namely high-fructose corn syrups, unnecessary additives, preservatives and bad for you hydrogenated oils – you'll be happy to know that making your...

Gingerbread

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From The New American Plate Cookbook This beautifully light version of traditional gingerbread uses whole-wheat pastry flour to add fiber, vitamins and phytochemicals that regular white flour lacks. Naturally sweet molasses and aromatic spices keep this dessert moist and flavorful....