Category: Down Home Cooking

Discover Comforting and Wholesome Recipes for Every Occasion.

Varieties of Potatoes

The potatoes are commonly served with meat and chicken as a side dish. It can also be considered as a main ingredient to casserole dishes, soup and stews. Some varieties of potatoes are used in specific purposes such as baking, frying or just simply boiling.

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Perfect Hard Boiled Eggs

It’s really very simple to make the perfect hard boiled eggs. Just don’t overthink it and follow these simple instructions. Where most people go wrong is they overcook their eggs which causes the yolks to turn green and the eggs to lose their flavor.

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Easy Making of Scrambled Eggs

Making scrambled egg is quite easy. But if you don’t know how to make scrambled eggs, read on, as this article will provide you with different recipes for scrambled eggs, with step-wise direction.

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Blue Corn Flapjacks

Chefs and a few home cooks have discovered that blue cornmeal makes exceptional pancakes, waffles, and muffins. In addition to their eye-catching color, they have its stronger, earthy yet sweet flavor, which blends especially well with whole-wheat flour, as in these delectably light pancakes. Mix in blueberries, or serve with the accompanying blueberry syrup.

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Chilled Roasted Tomato Soup

Take on the summer heat with this cool version of tomato soup, both elegant and easy to prepare. It features plum tomatoes, which are about the shape and size of eggs and are specifically grown for making sauce. They are perfect for this soup.

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Crock Pot – Old Fashioned Beef Stew Recipe

During the fall and winter months, I enjoy making hearty soups and stews in my crock pot for my family. I love the fact that I can spend a few minutes in the morning preparing it, put it into the slow cooker and walk away…a few hours later, our dinner is hot and ready to enjoy.

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