Preserving Basil – Harvest Basil Now for Year Round Enjoyment

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Preserving basil is an easy process that can be achieved in a number of ways; by drying, freezing, salting or in an oil base....

Old Fashioned Baking Powder Biscuits

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I have noticed over the years that there are two philosophies for Strawberry Shortcake. There are the people who make Strawberry Shortcake with biscuits....

Summer Shrimp and Pineapple Stir-Fry

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Stir-fries are quick, versatile, and pack a variety of flavors and textures into a one-pot meal. This shrimp and pineapple version features a colorful...

Marble Bundt Cake (A True Country-Life Favorite!)

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When I was a kid growing up on our dairy farm in Wisconsin 40 years ago, marble cake was one of my mother's specialties....

Black Bean and Corn Salsa

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A yummy salsa that can also be a great side dish for a picnic. Extend it even further by serving over shredded iceberg lettuce.

Freezer Facts – Learn Facts, Tips and Tricks About Freezing Your...

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As someone who is passionate about food, your primary concern should be to find fresh, quality ingredients that allow you to cook delicious, healthy...

Easy Summer Lasagna

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This hearty summer lasagna packs delicious roasted eggplant, zucchini and lycopene-rich tomatoes. Whole-wheat noodles pack cancer-fighting fiber and natural plant compounds, called phytochemicals, which...

Green Goddess Buddha Bowl

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Buddha bowls—light, healthy meals comprised of a whole grain, lots of vegetables, a healthful protein source, and a flavorful sauce—are all the rage. This...

Kid’s Watermelon Grape Fizz

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Shaken, not Stirred. Does this phrase ring any bell? This is how James Bond wishes his drink Martini, to be served. This Watermelon Grape...

Avocado Zucchini Summer Soup

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Move over gazpacho, there’s another refreshing cold summer soup made with zucchini and avocado. Just as gazpacho makes delightful use of summer’s bounty of...