Roasted Eggplant Spread
Use this eggplant spread on a sandwich in place of sliced deli meat or as a dip with whole-grain pita chips.
Ingredients for a Simple Life
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Use this eggplant spread on a sandwich in place of sliced deli meat or as a dip with whole-grain pita chips.
This recipe is a fun way to marry chicken and Swiss chard. Fill and roll the chicken cutlets with a flavorful blend of vegetables.
If you like stuffed peppers but don’t like the high carbs from the rice then this is the recipe for you. Its high on taste but low on carbs.
Next time you have a headache, migraine, muscle pain or backache, reach for a cup of lemongrass tea for some natural pain relief.
Meaty portabella mushrooms take the place of meat in these vegetarian-friendly pepper burrito bowls, brown rice and beans.
Walnut butter is easy to make. Spread on crostini and garnish with a slice of fruit or fresh herbs for an elegant appetizer, or use it as a dip for crisp vegetables for a quick snack.
Preparing a steak masterpiece is not hard, if you do it right. I’m going to show you how!
French cuisine doesn’t have to be rich to be delicious. I use pistachios because of their natural, healthy fats and oils.
Discover the deliciousness of asparagus with parmesan. Learn how to steam or grill asparagus and top it off with a tasty parmesan sauce.
Try these breakfast hacks to help simplify your morning and nourish everyone at the same time.
If you thought macaroni and cheese couldn’t get better, prepare your taste buds for the flavor experience of a lifetime.
Discover how to use Wild Alaska Rockfish and Golden Cauliflower Steaks for a flavorful and cancer-fighting dinner.
How to substitute eggs, or parts of eggs needed for baking in a vegan diet.
Herbal extracts are made from herbs and alcohol. Alcohol has the effect of removing essential oils from the plant material and releasing them into a liquid solution. Essential oils are the substances that give herbs their characteristic aroma and flavor. Extracts are used in the kitchen for flavoring foods and beverages.
Some recipes, usually from older sources, call for a proofing step in the process of making bread. Before the modern ways of commercially producing yeast were figured out, it was necessary to check the activeness of the yeast before using it in a recipe to make bread. If the yeast was not active, the bread would not rise.