Category: Pioneer Kitchen
Traditional From-Scratch Cooking
Made with fresh basil, toasted pine nuts and creamy Alfredo sauce, this potato salad is the perfect, crowd-pleasing side dish for any meal.
Easy way to get your dose of Mediterranean food into your body. This plant based salad is gluten free and vegan.
Ditch the sugary sodas and celebrate by cooling off with this unique infusion of rhubarb, orange and mint.
Give your typical salsa a delightful upgrade by adding watermelon and pineapple, which are both good sources of Vitamin C, an antioxidant that can help boost immunity.
Try a new twist on an old favourite with a a recipe that adds the natural sweetness of real fruit.
Cauliflower steaks are a great culinary alternative to various animal-based proteins. If you follow a plant-based diet, think about using them in place of beef, veal or other animal proteins.
Try this delicious mushroom barley soup recipe packed with fiber and vitamin B6 for a hearty meal or side dish.
This elegant salad is a blend of spinach, arugula and other baby greens topped with a rosy sweet blackberry vinaigrette. Pair with a simple glazed salmon.
Discover the authentic flavors of homemade guacamole. Learn how to make this delicious Mexican delicacy in just 20 minutes!
Today’s featured toast is the perfect combination of savory and sweet flavors. It’s light and refreshing and works well with any type of berry in season.
Explore nutritious and delicious senior meals that meet dietary needs. Discover recipes and tips for healthy eating.
Granola bars make an epic on-the-go breakfast, snack or dessert and are super easy to make, here’s a great recipe for homemade granola bars.
Herb-infused olive oil can be used for cooking, salad dressings and marinades as well as a condiment to coat your food with delicious notes of herbs, citrus, garlic or spices.
Keep these ideas in mind and make sure you are starting to use oatmeal as part of your regular diet plan.