A delicious way to use up some zucchini. A perfect spread on toast.
Category: Preserving Food
How to Can and Preserve a Variety of Food.
A complete guide to making homemade fruit spreads. (jam, jelly, marmalade, preserves, and conserves)
Wild blueberry freezer jam is a fantastic way to enjoy the health benefits of this berry all year long, with this simple recipe.
The final product is tasty and certainly a treat at breakfast time on toast.
Every fall season, We look forward to picking some wild apples from two of our backyard trees and canning some homemade crab apple jelly.
Follow these tips for beautiful clear jelly every time.
Discover a unique and delicious way to use up your excess green tomatoes with this tasty Green Tomato Jam recipe.
The following recipe is the easiest recipe that I have ever used to make jam. You can use this recipe for raspberries, mulberries, blueberries, strawberries or black raspberries.
It is important to understand how easy it is to create pectin so that you have the ability to make homemade jams.
One of our favorite recipes to make is freezer jam because you can use this same recipe with mulberries, raspberries or blackberries. This recipe takes less than 45 minutes from preparation to finish time.
Jalapeno Pepper Jelly can be served in all kinds of ways. Try this jelly with cream cheese and crackers as an appetizer, or as a sauce for roasted meats (delicious with lamb as a replacement for that mint jelly some folks use).
There are many ways of preserving fruit to keep over the winter. Each one has its own style and its own way of making it, which leads to a different product and appearance.
For those who live in Northern climates, nothing equals the fresh fruit of summer. A combination of summer fruit is the perfect combination to grilled meat, poultry, and fish. You can “capture” the freshness of summer strawberries in this recipe for jam, that is thickened in the sunshine.