Baked Apple Chips
A healthy alternative to potato chips.
Ingredients for a Simple Life
How to can and preserve a variety of food.
A healthy alternative to potato chips.
I’ve found that freezing herbs is an outstanding method to preserve flavor, fragrance and colour.
Make pumpkin puree at home! With these easy steps, you can enjoy fresh pumpkin puree anytime. Learn more here!
Here are some easy ways to extend the shelf life of your fruits and vegetables, and to prevent them from turning brown before you can eat them.
Discover the delicious and nutritious world of trail mix. Learn how to whip up your own protein-packed and heart-healthy snack for on-the-go!
Try to freeze fish as quickly as possible after catching, as they deteriorate rapidly. Before freezing, prepare fish as for cooking. Fish can be frozen whole, filleted or cut into steaks.
Learn the four basic rules dealt with this section and you cannot fail. Blanching, chilling, packaging and correct cooking.
Preserving fruit by deep freezing is easy and very convenient because fruit can be frozen raw and eaten raw all the year round.
Do you have an abundance of zucchini? These pickles will give dill pickles a run for their money, they are crisp and tasty like their dill counterparts but maybe even better in taste.
How to make watermelon jerky, perfect snacks on the go.
Homemade watermelon rind pickles that leave the slightest bit of red flesh for a beautiful color and taste experience!
This simple yet tasty three-ingredient recipe for cherry jam uses frozen fruit, chia seeds and maple syrup.
Read on to discover some of the most common pickle problems and what you can do to improve your recipe so the next batch has that perfect pickle crispness you’ve been longing for.
Learn how to create your own homemade fruit rolls. Cut down on added sugar while still satisfying your sweet tooth.
Discover a delicious recipe for stuffed green peppers that can be easily made in big batches and frozen for future meals.