Tag: Freezing

Freezing Buttermilk

If you find yourself in the situation where you have excess buttermilk because a recipe called for only a few tablespoons or even a cup full and now you have plenty of leftovers and don’t want to throw it out, a solution is to freeze it. Yes, you can freeze buttermilk! You can freeze it several different ways.

Freezing Fish

Learn how to freeze fish properly to preserve its freshness and flavor for future meals. Follow our step-by-step guide.

Freezing Vegetables

Learn the four basic rules dealt with this section and you cannot fail. Blanching, chilling, packaging and correct cooking.

Freezing Fruit

Preserving fruit by deep freezing is easy and very convenient because fruit can be frozen raw and eaten raw all the year round.

Freezing Cauliflower

Do you have a lot of cauliflower from your garden or got lots from a great sale? Here’s how to freeze them for another day.

Freezer Meal Containers

You’ve heard about cooking ahead for the freezer before; you’re convinced it will save you money. So, now you’re ready to give cooking for the freezer a try. That’s great! But what on earth do you store all this good food in? The author of several bestselling books on freezer meal cooking shares her personal suggestions for freezer containers.

How to Freeze Blackberries

Many people are unsure as to whether or not you can freeze blackberries once they have been picked, and the answer is yes you can!

Tips for Freezing Bread

Here are tips regarding freezing of bread. These tips will make you aware what to keep in mind stocking the bread in your freezer.

Home Food Freezing Basics

Home freezing fresh foods is an excellent way to preserve essential vitamins, minerals and nutrients. Follow a few basic tips to achieve the greatest success in your home freezing program.

Freezing Fresh Vegetables

You can freeze almost anything. Just get yourself a supply of zip lock freezer bags and get to work. Below are just a few of the vegetables you can preserve by the freezing method, and its easy.