A homemade jar of strawberry jam provides a taste of summer. Here’s how to make it.
Tag: Preserves
Making marmalade is pure self-indulgence for me. Nobody else in our house likes it, but
I am not an “expert” in food storage, but I AM married to a man
How to freeze, dry or can mushrooms and beans.
Discover a delicious way to use green tomatoes with this tasty chutney recipe. Perfect for gardeners and tomato lovers alike.
A new sweet twist on traditional strawberry jam. No sugar added.
This Beet and Apple Chutney cooked with fragrant spices the ancients considered aphrodisiac. Serve it in heart-shaped acorn squash halves.
Returning oranges to the holiday treat they once were, I marinate sliced oranges with spices then whirl some of the marinade with apricot fruit spread, creating a jewel of a sauce.
How to make sage honey, sage vinegar and sage tea.
Although there are hundreds of recipes for preserves and jams, here is a basic preserve recipe to get you started.
With cold weather soon upon us, everyone should be working to save your harvest, either by storing or preserving. Canning, drying, and freezing, are good ways of preserving your crops such as beans, corn, peas, peppers, summer squash, and tomatoes.
Canning at home is a great way to preserve fruit (including tomatoes) in times of plenty. Their are several methods you can use to can fruit at home.
Keeping fruits fresh for an extended period is not difficult if correct preservation techniques are applied.
One of our favorite things to make with our excess garden vegetables is homemade relishes.Here are 3 of our favorite recipes that we enjoy making.