Here are three old-fashioned recipes for peach cobbler, peach dumplings, and peach cake with sweetened cream.
Category: Baked Goods & Sweets
Bake Up Some Wonderful Homemade Bread or Decadent Treats.
There are two recipes for quite different types of bread, both made from scratch with no artificial ingredients. The first is whole wheat bread, and the second is a nut loaf.
Here are some old fashioned strawberry recipes to get you in the mood for summer. Most are quick and easy to prepare.
Discover the rich flavors of white potato pie, a unique dish that combines comfort and deliciousness in every bite.
If you’ve worked in artisan bakeries, you most likely have inherited the art of bread-slicing and how expert pastry chefs cut and slice bread into perfection. But if you haven’t, allow me to share some of their secrets.
Are you on the lookout for everything and anything that is connected to the art of baking bread? This article will give you the basics of bread making.
Nothing says “good morning” better than a batch of warm-from-the-oven almond cinnamon rolls, so here’s a yummy recipe.
This is the most amazing cinnamon raisin bread recipe that I have used. This cinnamon raisin bread recipe is definitely a keeper; it is perfect for breakfast or a snack!
This will drool even the cookies hater! There is nothing more popular than a really good Chocolate Chip Cookie
Indulge in the deliciousness of a buttermilk blackberry cake. Learn how to make this delightful dessert from scratch.
Amish bread is wonderful, and well worth the time it takes to make it. In this article you’ll find three different versions of Amish friendship bread, including the bread starter recipe.
These two old fashion candy recipes are delicious. Mamie Eisenhower’s Million Dollar Fudge two types of chocolate for a great chocolate candy.
From start to finish it will take take less than an hour and in the end you will have about 8 fluffy, soft pita breads. Yum!!
It takes two to three days to make this New England specialty but it s well worth the wait. Soft and moist, the tart-sweetness of the molasses along with the subtle texture of the cornmeal makes for a very special bread.