Experience the deliciousness of 1950s & 1960s style bacon wrapped hotdogs! Perfect for a delicious snack with a nostalgic twist!
Category: Down Home Cooking
Discover Comforting and Wholesome Recipes for Every Occasion.
We had three large apple trees on our property when I grew up, and they produced gallons of various apple concoctions every year. We made pie apples, applesauce and apple butter. If we could preserve it in any form, it was, including drying them.
From snacks to tasty entrees, chicken is always good for a quick and easy dish. If you are looking for something different to add to your chicken recipe files, check out the recipes.
How to make old fashioned potato pancakes. Serve with applesauce and breakfast sausages to complete this hearty breakfast.
If you tire of always cooking vegetables the same ways you always have, try these old-fashioned recipes for some new ideas.
How do you serve something good and homemade instead of cold cereal? Try pancakes. You can serve pancakes on your busiest mornings. Here are three possibilities to consider.
Luscious and rich in the right stuff, including protein, calcium and fiber, and with creamy texture and pleasing sweetness.
If you’re a family on a budget, you can really benefit buying chickens whole versus buying chickens packaged in individual pieces.
Delicious pumpkin mac and cheese made with whole wheat rotelle pasta and light Cheddar cheese. Try this healthy and homemade twist on the classic dish!
Included are recipes for Granny Pearl’s Dumplins and an old fashion Southern Cornbread Dressing.
Although the turkey loaf alone is a hearty offering, you can make a complete meal by adding a tomato basil salad. It’s easy.
What would you do if your kids asked for “More veggies, please?” Well, prepare yourself, because they just might when you serve vegetables like this. These snacks are great for after school treats.
Beef is very diverse, with many different ways to prepare and cook it. No matter how you choose to cook it, here are ten top preparation tips from the beef experts.
Tagines with the complex flavors of the Moroccan kitchen often include olives and/or salt-preserved lemons, but one of my favorites is a simple combination of vegetables and chickpeas.